Outlet Charcuterie Board
$18.00
Local aged meats and cheese, toasted flatbread, hummus, and candied walnuts.
Braided Mussels
$15.00
Beer braised muscles with andouille sausage, red peppers, green onions and garlic baguette.
Calamari
$13.00
Lightly floured calamari tossed in a white wine lemon garlic sauce with diced tomatoes, pepper rings, and green onions topped with a garlic aioli.
Chicken Wings
$14.00
10 jumbo wings fried or grilled with a choice of sauce, served with celery and bleu cheese.
Vegetable Eggrolls
$10.00
Assorted vegetables, fresh ginger, deep fried, and served with citrus Ponzu.
Onion Rings
$10.00
On an onion ring stand with horseradish cream or chipotle ranch sauce.
Chefs Soup de Jour
